Thursday, March 28, 2013

BBQ Meatball Sliders

Ingredients:
1lb ground beef
Dinner rolls
Sharp cheddar cheese
Bacon bits
Kraft fresh take- Italian parm. Or BBQ

First mix the ground beef, one egg and the Kraft mix by hand. Then roll them up into giant meatballs and cook through. When they are done being cooked, dip them in BBQ sauce. Take the dinner rolls and take off the tops and lay the bottoms in a pan. Then add the meatballs onto the bread. Add a layer of cheese on top and put in the oven until the cheese melts. When the cheese has melted, add bacon bits and serve! Dangerously good!!









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